Savor the rich flavors of our New Zealand Beef Shoulder, a versatile cut that showcases the quality of grass-fed beef from New Zealand. Known for its tenderness and robust taste, this shoulder is perfect for slow cooking, braising, or roasting to bring out its full potential.
Marbled with just the right amount of fat, the beef shoulder becomes incredibly succulent when cooked low and slow. The slow-cooking process allows the flavors to develop, resulting in melt-in-your-mouth tenderness and a depth of flavor that’s hard to resist.
Whether served as a hearty pot roast, shredded for tacos, or sliced for sandwiches, our New Zealand Beef Shoulder is sure to impress. Pair it with seasonal vegetables or a rich gravy for a comforting meal that celebrates the essence of quality beef!
